Title: Berry Fillings for Pierogies
Categories: Ethnic
Yield: 40 Servings

4	c	Fresh blueberries
4	c	Blackberries - or
4	c	Sliced strawberries
		Alternate berries are
4	c	Raspberries - or
3	ts	Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.

Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92

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